Polo by Twilight

Polo by Twilight is an annual event held by Skidmore to benefit the Palamountain Scholarship fund for students at the College. The event is held at the Saratoga Polo Association and features a polo match for the Palamountain Cup, followed by an elegant dinner prepared by Skidmore’s award-winning chefs.

2015

The 2015 Menu

Wood-Grilled Sirloin
Roasted garlic crostini, arugula, Old Chatham blue cheese vinaigrette

Grilled Marinated Lamb Brochette
Minted honeydew and summer melon relish, Argyle Farms greek yogurt tzatziki sauce

Pasta
House-made and locally-raised chicken sausage with fresh basil and sun-dried tomatoes, orecchiette pasta, olive oil, and fresh parmesan cheese

Saratoga Potato Chip Bar 
House-fried potato chips, tossed by our shefs, assorted flavors - rosemary and truffle sea salt, salted caramel, Saratoga aioli, blue cheese and lavendar honey

Build Your Own Grain Salad, Assorted Embellishments 
Wild rice with dried cherries, toasted pistachio, grapeseed vinaigrette, curried quinoa and lentil lemon-mint bulgur salad

Grilled Vegetable Antipasto Display 
Asparagus, squash, baby carrots, peppers, egglant, artichoke hearts, baby heirloom tomato caprese salad picks, balsamic reduction and basil oil

Seared New England Sea Scallops, Fresh

Grilled Nectarine Tartlets

Tomato Confit, "Strait off Broadway"
Virgin olive oil, Skidmore Community Garden herbs

Sweet Honey Mascarpone, Fresh Rosemary, Flaky Pastry

SALAD COMPOSITIONS

Grilled Hearts of Romaine, Oven-Roasted Baby Tomatoes, Lemon-Pepper Emulsion, Baguette Crackle

Baby Kale, Strawberries, Blueberries, Toasted Almonds, White Balsamic Vinaigrette

Citrus-Scented Sweet Potato Salad, Dried Fruits, Citrus Fruits, Freshly-Shaved Fennel, Orange-Tarragon Vinaigrette

RAW BAR/COLD SEAFOOD

Hand-Shucked Oysters on the Half Shell
Cucumber vodka and classic mignonettes

King Salmon and Maine Crab Ceviche

Tuna Tartare with Wasabi Aioli in English Cucumber Cup

Skidmore Bakery Display
Artisan Breads and Rolls

Dessert
Small bites featuring seasonal flavors and fair trade chocolate