Sustainability is meeting the needs of the present without compromising the abilities
of future generations to meet their own needs. Our choices today affect the world
we will live in tomorrow.
Welcome to Dining Services' Sustainability Page
Our sustainability initiatives have contributed to our most recent Marine Stewardship Council Certification, which is chain of custody with seafood. We became the first liberal arts school in New York State to be certified to serve daily certified haddock, pollock, and cod to more than 4,000 meals to students, faculty and staff. This is yet another example of how Skidmore College is committed to sourcing the finest ingredients, including purchasing fish from well-managed sustainable fisheries.