Dining Services



Proud to Serve Starbucks
The Burgess Café is "Proud to Serve Starbucks" products.  All of the coffee is sustainable and fair trade which supports the farmers in Central South America, Africa and Indonesia.  This program also has a sponsored scholarship program to support the collegiate sustainability mission of the College. Frequent buyer cards are available.

Welcome International Students
The College continues to have a very diverse student body and this year the freshman class, the Class of 2021, will bring students from 39 different countries and autonomous territories “home” either through citizenship or residency.  The countries are as follows: Australia * Belguim * Bhutan * Bolivia * Brazil * Canada * Cape Verde * Chile * China * Cote d'Ivoire * France * Ghana * Greece * Honduras * Hong Kong * India * Indonesia * Israel * Japan * Jordan * Korea, Republic of * Malaysia * Pakistan * Peru * Rwanda * Senegal * Sierra Leone * Singapore * Spain * Swaziland * Sweden * Switzerland * Taiwan * Thailand * Trinidad and Tobago * Turkey * United Kingdon * United States of America * Zimbabwe


Nourishing Sustainability
Dining continues to expand our sustainable efforts by purchasing from local farms procuring local vegetables, milk, ice cream, cheese, yogurt, sausage, eggs, bread, beef and sustainable seafood.








Upcoming Theme Dinners

Fall Semester 2017
Farmer's Market Dinner: September 27
Marvel vs. DC Themed Dinner: November 9
International Night Themed Dinner: November 16
Nutcracker "Sweet" Themed Dinner: December 7

Spring Semester 2018

All students, student clubs and performance groups are strongly encouraged
to give recommendations and ideas about our themed dinners and events,
and to participate in their making. Feel free to contact Bonnie Bertrand (bbertran@skidmore.edu) and share your creativity.

Image Gallery of Past Theme Dinners